Sous vide cooking as we know it has been around for about 40 years, but consumer devices for it have only been around for about seven years, and affordable consumer devices to do it at home have really only been around since Sansaire first launched its precision cooker on Kickstarter in 2013. Now Sansaire is back on Kickstarter with the updated version of its immersion circulator called the Delta.
Sous vide works by placing food (meat, fish, vegetables, eggs) into a vacuum-sealed bag (Ziploc bags work, too), immersing the sealed bag into water, and leaving it there for a couple hours — although time here doesn’t really matter. The temperature in the water is precisely controlled by a machine like the Sansaire Delta, so it’s literally...
Sansaire's new sous vide cooker is smarter and more stylish
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